Chilli Prawn Stir Fry

Prep Time: 40 minutes
Cook Time: 5 minutes

Ingredients

500g large shrimp, shelled and deveined
1/2 tsp salt
2 Tbsp lemon juice
1 Tbsp rice vinegar
1 Tbsp soy sauce
1 Tbsp honey
1 tsp cornstarch
1/3 cup Sunsweet® Amaz!n™ Prunes, diced
1 Tbsp fresh ginger, minced
2 garlic gloves, minced
2 shallots, thinly sliced into rings
1/2 tsp dried chilli flakes
1 Tbsp vegetable oil
1/2 small white onion, sliced (about 1/2 cup)
1/2 jalapeno, thinly sliced crosswise (seeds removed for less heat)
Coriander sprigs, for garnish
4 cups cooked jasmine rice, for serving

Instructions

Mix prawns with salt and set aside. In a small bowl whisk together lemon juice, vinegar, soy sauce, honey and cornstarch. Add prunes and let soak. In a separate small bowl combine ginger, garlic, green onions and chilli flakes. In a third bowl, add white onion and jalapeno.

In a wok or large nonstick deep frypan, heat oil over medium heat for 1 minute. Add ginger, garlic, shallots and chilli flakes, then stir-fry until garlic turns fragrant, about 30 seconds. Add onion and jalapeno then cook until onion starts to soften, about 1 minute. Add prawns and cook partially, about 1 minute. Add lemon juice, vinegar, soy sauce, honey, cornstarch and prunes, then cook to reduce the sauce and finish cooking the prawns, about 1-2 minutes. Garnish with coriander and serve with rice.

Nutritional Information

Total Servings 4

Serving Size 1/4

Fat 6.01g

Cholesterol 158.84mg

Sodium 714.85mg

Carbohydrates 68.03g

Fiber 4.77g

Sugar 10.67g

Protein 26.64g