Pancetta Focaccia

Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients

85g diced pancetta
1/2 red onion, thinly sliced
450g ball pizza dough
1/2 cup Sunsweet® Amaz!n™ Prunes, Diced
60g fresh mozzarella cheese
2 Tbsp chopped fresh rosemary
aged balsamic vinegar

Instructions

Preheat oven to 230°C. Sauté pancetta and onion in a medium skillet over medium-high heat for 10 minutes, stirring frequently; set aside. Knead Amaz!ns™ into pizza dough then roll or stretch into a 9×12 inch oval, and place onto a large baking sheet. Top with pancetta mixture, then tear cheese into small 1/4 inch pieces and scatter over pancetta. Bake for 15 to 20 minutes or until crust is golden brown. Sprinkle with rosemary and serve warm drizzled with balsamic vinegar.

Nutritional Information

Total Servings 6

Serving Size 1/6

Calories per serving 291

Fat 8g

Cholesterol 19mg

Sodium 708mg

Carbohydrates 44g

Fiber 4g

Sugar 8g

Protein 12g