Turkey San Choy Bow

Prep Time: 10 minutes
Cook Time: 30 minutes

Ingredients

500g Turkey Mince
3 Tbsp less sodium soy sauce
1 Tbsp less sodium teriyaki sauce
1 Tbsp Sriracha Hot Sauce
1/2 cup Sunsweet® Amaz!n™ Prunes, Diced
ground pepper to taste
shredded carrots
Chopped spring onions
Red cabbage leaves

Instructions

Brown turkey mince in a deep pan over medium-high heat. Stir regularly and allow the meat to cook through completely. Once cooked, drain any excess grease. Add soy sauce, teriyaki sauce and chilli sauce to cooked meat. Stir until combined. Add Amaz!ns™ and stir. Allow the turkey and prune mixture to simmer for 5 minutes over low heat. While the mixture simmers, prepare your wraps. Cut the bottom of a head of red cabbage off and peel the leaves. It’s okay if they come off in pieces – the leaves are quite big and you only need about half a leaf for each wrap. Just before you’re ready to plate, season the turkey mixture with ground pepper to taste. Once ready, spoon the mixture into the red cabbage leaves. Top with shredded carrots and chopped spring onions.

Nutritional Information

Total Servings 16

Serving Size 1/4 (4 wraps)

Calories per serving 390

Fat 16g

Cholesterol 127mg

Sodium 590mg

Carbohydrates 23g

Fiber 3.5g

Sugar 13g

Protein 28g